19th Centry Dry-Aged Beef

19th Centry meat, for the electricitie, refrigerators was the normal course of events at the
Butcher shop

A dry-aged steak is, as you surely guessed, aged before eating.
You can find steaks that have been dry-aged from 7 to even up to 120 days.

The most common timeframe for a steak to be dry-aged is 30 days.
The meat doesn’t spoil during this time,
because you age it in conditions that tightly control the levels of moisture and bacteria.

It’s a process that not only helps the steak develop flavor,
but also makes it far more tender than it would be completely fresh

What are the best cuts of dry-aged meats

Entire primals, rather than single steaks are dry-aged,
but to be a good candidate for dry-aging requires a good protective covering of bone or fat.

This means there’s less surface area that needs to be trimmed away later.
“Filets tend not to be aged because there’s no bone or fat protecting it”

Dry-aging is wasteful because every single side of meat that is exposed to air
will be breaking down faster than the meat on the inside.”


Fugu is a poisonous fish eaten by Japanese. It can only be prepared by chefs who retain special license to handle fugu. The fish is not only toxic but also its appearance is not the most appetizing. That is why it is a wonder how delectable fugu can be, until you try it yourself.

Cocktail Party

Cocktails parties are classy social gatherings aimed at entertaining business associates and friends. They’re also great for receptions and open houses because they’re almost hassle-free to plan. It gained popularity in the first decades of the 1900s, but eventually lost steam. However, cocktail parties are back! A conventional cocktail party lasts 2 to 3 hours, during which guests are served snacks and alcoholic beverages while chatting with other party guests. “Classy Social”

Wine Tasting

Wine tasting is the sensory examination and evaluation of wine While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. which is used to describe the range of perceived flavors, aromas and general characteristics of a wine Classy social gatherings aimed at entertaining business associates and friends. *** Wine and cheese go hand in hand and have been party favourites for centuries. This “UnderGround World” will introduce you to wine and cheese basics that will help you discover pairings that suit your own personal taste. “Classy Social”

Sake Dramshop

If you’re sick partying . This is probably one of the event you might want to start trying out with your friends for a great time.

They are the only one that serves warm sake at the “UnderGround World”.

“Classy Social”

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑