Fugu is a poisonous fish eaten by Japanese. It can only be prepared by chefs who retain special license to handle fugu. The fish is not only toxic but also its appearance is not the most appetizing. That is why it is a wonder how delectable fugu can be, until you try it yourself.
Absinthe has often been portrayed as a dangerously…. Although folks differ as to whether the bar serves the actual, mind-altering absinthe that was so favored in the 19th century (they’re licensed to make their own), it does cultivate an exotic ambience that is in keeping with the mysterious liqueur.