is the sensory examination and evaluation of wine
While the practice of wine tasting is as ancient as its production,
a more formalized methodology has slowly become established from the 14th century onwards.
which is used to describe the range of perceived flavors, aromas and general characteristics of a wine
Classy social gatherings aimed at entertaining business associates and friends.
Wine and cheese go hand in hand and have been party favourites for centuries. This “UnderGround World”
will introduce you to wine and cheese basics that will help you discover pairings that suit your own personal taste.